Leading Manufacturers, Exporters and Wholesaler of Ginger Pickle, Gongura Pickle, Mango Pickle and Tomato Pickle from Chennai.
Business Type | Manufacturer, Exporter, Supplier |
Country of Origin | India |
Type | Pure |
Certification | FSSAI |
Application | Home, Hotel |
Shelf Life | 1 Year |
Color | Brown |
Taste | Spicy |
Style | Preserved |
Preferred Buyer From
Location | India, United Arab Emirates, United States |
Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Ginger pickle from the local flavors and spices of Guntur. Fresh Ginger and freshly grounded spices gives you the best homemade recipe.
Business Type | Manufacturer, Exporter, Supplier |
Country of Origin | India |
Certification | FSSAI Certified |
Color | Brown |
Flavor | Gongura |
Packaging Type | Plastic Packets |
Packaging Size | 1 Kg, 250 Gm, 500 Gm |
Preferred Buyer From
Location | India, United Arab Emirates, United States |
Ms Chandralekha from Guntur District, Andhra Pradesh gives us her exotic Andhra Spicy Gongura pickle from the local fla-vors and spices of Guntur. Fresh Gongura and freshly grounded spices gives you the best homemade recipe.
Business Type | Manufacturer, Exporter, Supplier |
Country of Origin | India |
Type | Pure |
Shelf Life | 1 Year |
Taste | Sour, Sweet |
Flavor | Mango |
Packaging Type | 1kg, 250gm, 500gm |
Style | Preserved |
Preferred Buyer From
Location | India, United Arab Emirates, United States |
Avakaya is the most loved pickle amongst everything and Ms Kuguna from Chennai Perambur gives us her exotic Avakaya from local flavours and spices. Fresh Mangoes and freshly grounded spices gives you the best homemade recipe.
Business Type | Manufacturer, Exporter, Supplier |
Country of Origin | India |
Type | Pure |
Certification | FASSI |
Shelf Life | 1 Year |
Color | Red |
Taste | Sweet And Salty |
Uses | Home, Hotel, Restaurants |
Style | Preserved |
Preferred Buyer From
Location | India, United Arab Emirates, United States |
Ripe Tomatoes, Spices and Curry leaves give you this exotic pickle prepared by Ms Chandralekha from Guntur District, Andhra Pradesh from the local fla-vors and spices of Guntur.
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